⁃ 1 large ripe mango
⁃ 1 lime
⁃ Tamarind bites
⁃ Chamoy Sirilo
Cut the side of the mango that has the beginning of the seed, stick a large fork through the seed of the mango. Using a sharp knife, peel the rest of the mango and slice the edges of the meat of the mango, resembling a flower. Squeeze the lime into it, season with sea salt. Add tamarind bites to all the edges to make them stick inside and drizzle chamoy all over it. Enjoy!